Monday, October 3, 2011

October Treating

These are Shea's FAVORITE cookies. When we first got married I wasn't all that into cooking or baking, and am still no good at it. But it was the best feeling in the world to have Shea fall in love with these cookies. I had them all the time growing up and still enjoy them so much; they never last long around the house. 

We usually have them with peanut butter chips, but once October begins I feel the festive nature spurred inside me that commands me to make them with Reese's Pieces instead. They then take on that Fall look that gives me even more reason to make them. 

CHOCOLATE REESE'S PIECES COOKIES

(Chocolate Peanut Butter Chip Cookies)

Ingredients:
1 cup Softened Butter              2/3 cup Coco
1 ½  cup Sugar                        ¾ tsp Baking Soda
2 Eggs                                   ½ tsp Salt
2 tsp Vanilla                           Bag of Reese's Pieces/Peanut Butter Chips
2 cup Flour

Directions:
Cream butter, eggs, and vanilla
Mix sugar, flour, coco, baking soda, and salt
Blend together
Add Peanut Butter Chips
Cook at 350 degrees for 8-11 minutes. 
(9 mins is perfect for me, but they may be a little too soft for some)

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